Signature Items

Signature Item Crispy Chicken Chop

Traveling around the country in the aim to seek a better western food which doesn’t only exhibits splendor taste but also sounds reasonable in terms on monetary value might be a tedious work. As for the chicken chop dish, it can be found in most of the western restaurants with decorative such as cabbages, sliced tomatoes, cucumber are put to enhance the attractiveness and there will be presence of French fries to complete the perfect dish. Many people from all walks of life love eating chicken chop regardless various cooking techniques like Oriental, Maryland and so on.


At Sunshine Café, the chicken chop will be fried till it is golden crispy on the texture of the coating. This coating must be done by carefully chosen ingredients to ensure that it will never be too hard when it is exposed to air and not to be too soft as it will be lack of crisp and crunchy feel. Thus a good mixture of different types of flour in the correct proportion will be the ideal choice to prepare a delicious chicken chop. Breadcrumbs is another good alternative which can increase the crispiness level of the chicken coating but it will be troublesome sometimes as it is easily fried to charred if the portion of breadcrumbs and temperature level is not carefully determined. The greatness of a piece of chicken chop lies beneath the marinating method used (we are dealing with herbs and spices here ^.^)

An overcooked chicken chop will never output a perfect chicken chop as the meat inside will be over-fried, leaving it rough and loss of tenderness. That is why many people who cooked at home will never get the best result out of it as the kitchen equipment is put into test. Using a non-stick frying pan will consume a great deal of time and many people would have chosen this to fry chicken and fishes as it provides a non-stick surface underneath it so that the meat won’t stick and making it charred. Some people may use stainless steel to fry it and some may have hard time figuring how to resolve the matter by having thoughts such as “ is it good to put more oil to prevent the chop from sticking to the pan ?”. This is even worse and try to imagine actually you swallow that great amount of oil portion and try to consider how “healthy” it is. Thus, the chicken chop will be best done using deep-fryers as it doesn’t only prevent pan sticking problem but also makes sure that the temperature control will be maintained very high and stable so that the chicken or fish will be equally cooked in all directions, preventing charred results that might be hazardous to our health.

Moreover, the sauce for every bite of the chicken chop will be extremely essential so that every chunk of chicken will be savoured with sauce. There will be options of Black Pepper, Thai, Herbal, Mushroom and also the Tomato sauce which will be served with the order of the customer. This gives a golden opportunity for the people who liked to eat chicken chop in their own ways instead of eating only with the original tomato sauce. Moreover, the chicken chop will be served together with Nasi Lemak, Traditional Fried Noodles, or French Fries pricing reasonably well at RM 8.50.