Fish Porridge

Many people would say “nah” to porridge orders as porridge is meant for old people and for those who like to eat low calory food. When we are speaking of a “good” bowl of porridge, texture and taste are taken into serious considerations. For instance, the texture of the porridge surface must neither too watery nor too thick. Furthermore the thickness of the gravy can be judged based of the atmospheric temperature. If the temperature of the porridge drops, it may turn to watery and if the temperature is maintained at hot level, the porridge will be slightly thicker compared to the cool environment.


Speaking of the porridge or congee, it is derived from many various countries and due to this reason many cultures and races have other variations as well. In China, porridge is cooked by simply adding few dashes of soy sauce or pepper to enhance the taste. Porridge was famous during the world war days as many people were living in famine. They were living in days without sufficient food supply and some starved to death as the result of hunger. Porridge was the only thing they have and this dish had helped them to reduce the total loss.

Moreover, the other plus point is it is known as some kind of food therapy for the unwell as this food does not contain high level of calorie or fat, thus making it to break down easily once swallowed. Once the food had been broken down, they will be digested and nutrients can be easily absorbed to human body.

Well, numerous people may not know how porridge is formed. Usually, by simply putting a cup of rice into the rice cooker or a cooking pot and cook it hourly will get the task done. However, taste and surface are the tricks behind this historical dish. Like it is mentioned earlier, temperature and ingredients play extremely important role in completing a bowl of porridge. Main ingredients are to be added in order to bring the bowl of porridge to the next level.


At Sunshine Café, Fish Porridge is what we are about to serve. Deboned fish will be slightly fried and marinated with special ingredients so that the fishy smell can be cut down to the minimal level. The dish will be served with scallops and fried garlic so that taste can be varied too. A bowl of Fish Porridge will be served at the price of RM 2.80 each. Unbelievable? Believe it.