Nasi Lemak with Chicken Curry

Nasi Lemak is already famous as it is one of the most popular cuisines in Malaysia. Usually, Nasi Lemak is prepared in the Malay cooking way where the quality rice is cooked together with santan, pandan leaves and other spices in order to boost the aromatic taste. We, as the Malaysians will never deny the fact that having a packet of Nasi Lemak for breakfast or lunch is not only a convenient way for the office workers but it can also fulfill the expectations of our appetite as they aren’t only low cost but they offer great taste too. Nowadays, people who sell nasi lemak usually do not practice the method of using pandan leaves as they are quite costly and sometimes they are quite difficult to be found. However, pandan leaves do offer the better taste as pandan leaves are usually obtained to complete the cooking of Nyonya dishes.


The nasi lemak which is served at Sunshine Café arrived as a plate of rice with Signature Item Chicken Curry and a Fried Egg. Additional sub options can be value-added but with the presence of Curry Chicken, it is more than enough to complete the perfection of Nasi Lemak. I bet you will never resist the taste when the curry sauce is sipped into the rice, making the rice flavor to double its spiciness and fragrance when it is eaten just like that. Therefore, Nasi Lemak is considered to be one of the wonders of Malaysia due to the hit popularity. The price of a plate of Nasi Lemak with a fried egg stands at RM 4.50 and additional side orders can be placed separately.